Forage maize nutritional quality according to organic and inorganic
نویسندگان
چکیده
منابع مشابه
Effect of Organic and Inorganic Sources of Nitrogen on Maize Yield,N Uptake and Soil Fertility
mineral and organic N sources (farmyard manure) on maize yield, N uptake and soil fertility was assisted in the field experiment carriedout on silty clay loam soil at new developmental farm of the university of agriculture, Peshawar Pakistanduring 2014. Combined dose of N provided from all sources was applied @150 kg ha-1. There were four replications and 6 treatmentsi.e., (T1) control, (T2) 15...
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Field experiments were conducted to determine the effects of organic andinorganic amendments on weed suppression in sweet maize cultivation (Zea maysL.). A randomized complete block design was employed with four replicates pertreatment with each organic amendment used at half (x/2), single (x=10 t ha-1) anddouble (2x) rates (organic fertilization: cow manure, poultry manure and barleymulch; syn...
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An experiment was carried out to evaluate and compare the effects of organic and inorganic selenium (Se) sources on broiler male birds (Ross 308). Uniform broiler male chicks divided in to five groups with six replicates were fed with either normal feed (without supplemental Se, negative control), 0.25 ppm of inorganic Se, 0.5 ppm of inorganic Se, 0.25 ppm of inorganic Se + 0.25 ppm of organic ...
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Growers often apply high amounts of chemical fertilizers for vegetable production and this application contributes to concerns about nitrate levels in food. An experiment was conducted to investigate soil N amendment effects for reducing the nitrate accumulation and improving the quality of fresh purslane (Portulaca ...
متن کاملCombining near infrared spectra of feces and geostatistics to generate forage nutritional quality maps across landscapes.
An important asset for the management of wild ungulates is recognizing the spatial distribution of forage quality across heterogeneous landscapes. To do so typically requires knowledge of which plant species are eaten, in what abundance they are eaten, and what their nutritional quality might be. Acquiring such data, however, may be difficult and time consuming. Here, we are proposing a rapid a...
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ژورنال
عنوان ژورنال: Scientia Agropecuaria
سال: 2017
ISSN: 2306-6741
DOI: 10.17268/sci.agropecu.2017.02.05